Tuesday, May 29, 2012

Mediterranean Dinner

This weekend we ended up making
 a simple dinner, 
so we could relax after working 
in the garden all day.
I found this new French Brie at Costco.
Trader Joe's has a great variety
 of different fresh breads.
Some fresh apricots, dates, brie, asiago pressato, olives, cashews, Italian salami wrapped around breadsticks.
I love Ina Garten's Fruit Crostata, the recipe is in her "Barefoot Contessa at Home" cookbook.
It's a simple recipe just right for not
 spending a lot of time in the kitchen.
 It looks so pretty before cooking.
It's a perfect dessert for a holiday weekend!


  1. What a delicious post !!...i have water in my mouth...hmmmmmm....why are we not neighbours.....???....xxx.....hahahahha!!

  2. I love a simple fruit dessert like that Jody. I have that cookbook however I am more prone to read them than to actually use a recipe:}

  3. Looks so very scrumptious. I bet it was very yummily aromatic too. To bad we don't have smelloblogging.

  4. Thanks for sharing at Tasty Tuesday! This looks delicious! We hope to see you again next week! ~Holley

  5. Hi lovely lady.
    This looks so Yummy... I will be right over for some OK. Thanks so much for your sweet comments on my Memorial Day lunch. I hope you and your family have a wonderful week.
    XXOO Diane

  6. What a delightful post...and the photos are wonderful. Thank you so much for sharing!


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