~Petite Parmesan Crisp Salad & A Latte~

I wanted a small salad with a different twist to it.

Out came the parmesan cheese.

 I grated about 1/2 cup and placed heaping 

tablespoons on parchment paper.

Cook at 400 degrees for about 3-5 minutes. 

When they come out they're very hot so be careful. I place them on small shot glasses and mold them over. You could probably place them in a muffin tin but I just like the way they look on the glasses.

 I put small amounts of mixed greens with olive oil and avocado.

It's a perfect size for a little bite.

Of course, always room for a latte.

Love my French canisters.

Hope you like the little bite

Parmesan Salads!