Tuesday, May 29, 2012

Mediterranean Dinner

This weekend we ended up making
 a simple dinner, 
so we could relax after working 
in the garden all day.
I found this new French Brie at Costco.
Trader Joe's has a great variety
 of different fresh breads.
Some fresh apricots, dates, brie, asiago pressato, olives, cashews, Italian salami wrapped around breadsticks.
I love Ina Garten's Fruit Crostata, the recipe is in her "Barefoot Contessa at Home" cookbook.
It's a simple recipe just right for not
 spending a lot of time in the kitchen.
 It looks so pretty before cooking.
It's a perfect dessert for a holiday weekend!

7 comments:

  1. What a delicious post !!...i have water in my mouth...hmmmmmm....why are we not neighbours.....???....xxx.....hahahahha!!

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  2. I love a simple fruit dessert like that Jody. I have that cookbook however I am more prone to read them than to actually use a recipe:}

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  3. Looks so very scrumptious. I bet it was very yummily aromatic too. To bad we don't have smelloblogging.

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  4. Thanks for sharing at Tasty Tuesday! This looks delicious! We hope to see you again next week! ~Holley

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  5. Hi lovely lady.
    This looks so Yummy... I will be right over for some OK. Thanks so much for your sweet comments on my Memorial Day lunch. I hope you and your family have a wonderful week.
    XXOO Diane

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  6. What a delightful post...and the photos are wonderful. Thank you so much for sharing!

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