It was such a hot day in San Diego today,
I decided a salad would be a refreshing choice.
I cut some fresh baguettes into cubes.
Combined olive oil, kosher salt, pepper and
fresh grated parmigiano reggiano.
Toasted the bread in the oven.
Went out to our garden and picked some ripe tomatoes.
I also wanted some cherry tomatoes so I got a few of those.
The basil is so tasty this year so I picked some too!
I poured some good olive oil over and freshly ground pepper.
It was delicious! Just what I wanted on a hot summer day.