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Photos by Carly Gabara |
Carly and I decided to make cookies and blog about them. We found this recipe in a Martha Stewart cookbook. They are baked in special pans of different sizes. Madeleines were made famous by Marcel Proust. They're a light dessert and especially good with fruit.
Oh, those look so good. Hugs Marty
ReplyDeleteYou guys are amazing!
ReplyDeleteMadeleines are so elegant and yummy. I have a pan and only have made them once. Hmmmm what did I do with that pan? I'm inspired.
ReplyDeleteBabs