Thursday, July 7, 2011

Lavender Cookies

Photos by Carly Gabara

Ingredients
  • 1/2 Cup of butter
  • 1/4 Cup of sugar
  • 1 Egg
  • 1 Tbsp. of dried lavender (chopped finely)
  • 1 1/2 Cups flour
Directions
  • Preheat oven to 400 degrees
  • Cream butter and sugar well in a mixer
  • Beat the egg and blend into butter and sugar
  • Add lavender to the flour
  • Add both mixtures together a little at a time
  • Cover and chill for 20 minutes
  • Roll out batter on floured surface to 1/8 inch thickness
  • Cut with cookie cutter & sprinkle with sugar
  • Bake for 10-15 minutes on top-shelf
  • Check for golden brown edges
  • Cool thoroughly 


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