Lavender Cookies

Photos by Carly Gabara

Ingredients

• 1/2 Cup of butter
• 1/4 Cup of sugar
• 1 Egg
• 1 Tbsp. of dried lavender (chopped finely)
• 1 1/2 Cups flour

Directions

• Preheat oven to 400 degrees
• Cream butter and sugar well in a mixer
• Beat the egg and blend into butter and sugar
• Add lavender to the flour
• Add both mixtures together a little at a time
• Cover and chill for 20 minutes
• Roll out batter on floured surface to 1/8 inch thickness
• Cut with cookie cutter & sprinkle with sugar
• Bake for 10-15 minutes on top-shelf
• Check for golden brown edges
• Cool thoroughly