Madeline Cookies With a Twist

I was thinking of something sweet today and thought of a cookie.

Dusting the pan with flour.

Making sure all the shells are covered.

The flour is so pretty in my Anthropologie measuring cup.

The batter is poured carefully into the pan.

I then cooled them off before adding the powdered sugar.

Now for the surprise!

 Cut some paper from an old book with pinking shears.

Use regular scissors to make a straight cut on the top.

Cut the paper the length of the cookie.

Use tape to close the edges.

Line them up in a basket.

On a platter or tray.

Have fun with it and don't forget to share!