Thursday, August 18, 2011


Carly and I had a lot of fun with these cookies.
We found the recipe in an 
Ina Garten "Barefoot in Paris" book. 
She had gone to a famous Paris pastry shop that made huge palmiers.

 Her recipe consists of:
2 cups Sugar
1/8 tsp. kosher salt
2 sheets Pepperidge Farm puff pastry sheets

They were delicious and very light. 
Thank you so much Barefoot Contessa!

Photos by Carly Gabara

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