Carly and I had a lot of fun with these cookies.
We found the recipe in an
Ina Garten "Barefoot in Paris" book.
She had gone to a famous Paris pastry shop that made huge palmiers.
Her recipe consists of:
2 cups Sugar
1/8 tsp. kosher salt
2 sheets Pepperidge Farm puff pastry sheets
They were delicious and very light.
Thank you so much Barefoot Contessa!