PALMIERS

Carly and I had a lot of fun with these cookies.

We found the recipe in an 

Ina Garten "Barefoot in Paris" book. 

She had gone to a famous Paris pastry shop that made huge palmiers.

 Her recipe consists of:

2 cups Sugar

1/8 tsp. kosher salt

2 sheets Pepperidge Farm puff pastry sheets

They were delicious and very light. 

Thank you so much Barefoot Contessa!

Photos by Carly Gabara